Knife Care
Steel Type
Many of the knives I make are forged from high carbon steel. These blades will develop a patina with use. In addition to adding a unique beauty to the blade, it also acts as a natural protectant. However, if not properly cared for, these blades can also rust. Even stainless steels, where the forge scale has not been ground away, will be prone to oxidation. Proper care of these areas will reduce issues and leave your piece looking beautiful for years to come.
Sharpening
Dull knives are dangerous. Keeping your blade sharp will make the blade last longer, make you safer, and keep you happier. Each knife is heat-treated to ensure a long-lasting edge. A ceramic honing rod or leather strop should be all that is needed to bring back the razor edge of your knife. Please do not use the pull-through style sharpeners as they will absolutely destroy your edge and reduce the life of the knife. Propper whetstones are the preferred method. I also offer free sharpening on all knives. Just pay shipping.
Washing
Hand made knives should be washed by hand. Never, ever place any knife in the dishwasher. Especially not a hand-forged piece you purchase from me. After use, immediately wipe any moisture from the blade. To clean, simply hand wash the blade with soap and water and dry immediately. To ensure long life and limit oxidation, adding a small coating of mineral oil or other food safe oils will keep your blade in great shape and looking clean.
Refinishing
Your knife will develop its own character with use. Carbon steel blades will oxidize and develop beautiful patinas which help to protect the blade. With time and use, certain finishes will fade. This can tell the story of a knife. However, some may prefer to return their blade to its original beauty or as close as possible. Depending on your blade this may be a simple process to do yourself or, you may have to return it to me for a spa treatment. Should your blade need some TLC, I’m always available to help.
Handle Maintenance
All of my handles are made from natural hardwoods, stabilized materials, or full synthetics. While these will all resist moisture, they should not be submerged or allowed to sit with moisture or food residue. After use, a simple cleaning with soap and water will keep them looking great. To bring back their original luster, a small amount of food-safe oil or wax and a light hand buff is all that is needed. I recommend Axe-Wax or Odie’s as they’re food safe.
Warranty
With proper care, your knife should last you a lifetime or more. With that said, life happens. Should anything happen to your blade that is a symptom of manufacturing or material issues, I will do anything and everything to remedy the issue up to and including replacing the blade. If your blade suffers damage from misuse or improper care, I’m happy to do all in my power to restore the blade at a cost to be determined. It is my goal to ensure that your knife continues to serve you as long as it possibly can.